“My husband likes it a little bit peppery so you may need to adjust the amount of pepper to your taste.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a wok; add the cooking oil; once it is hot add the onion and garlic; stir fry until onion is soft.
  2. Add the potato and celery; stir to combine with the chicken stock cubes, nutmeg, white pepper, salt and sugar.
  3. Add the water; bring to boil; reduce heat.
  4. Simmer for about 15 to 20 minutes or until potato is cooked.
  5. Cool before putting mixture in a food processor.

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