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Celery Soup (Australia)

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“From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by LeNora Hudson of Suphur, Oklahoma.”
READY IN:
40mins
SERVES:
6
YIELD:
6 bowls of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer celery and stock until celery is tender.
  2. Add celery salt and nutmeg.
  3. Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully.
  4. Add 3 cups milk and heat.
  5. DO NOT BOIL.
  6. Add cheese and serve hot.

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