Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes
"An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup buttermilk
- 1⁄2 teaspoon paprika
- 1 1⁄4 cups smoked gouda cheese, grated
- 1⁄3 cup sun-dried tomato packed in oil, drained, finely chopped (about 2 ounces)
- 24 stalks celery, 4-inch lengths, See note
- 1 teaspoon cajun seasoning (optional)
- 5 drops Tabasco sauce (optional)
directions
-
Note:
- Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
- Mix in cheese and tomatoes.
- Season mixture with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Fill cavity of celery stalks with cheese mixture.
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Reviews
-
Very good, I substituted cream cheese for the mayo though, and replaced the buttermilk w/ heavy cream - both personal preferences in case your like me and I like to avoid warm mayo (taste).
-
This was very very good! I did add Tabasco and cajun seasoning and it gave us just enough kick. This is really a great appetizer and good for you too! Thanks for sharing, lazyme.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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