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Celery Succotash

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“I like Rachel Ray's salads, they are easy, crisp, quick and rarely ever have mayo!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
  2. Add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
  3. Toss to combine the salad and adjust salt and pepper, to taste.

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