Celery-Walnut Loaf
"What could be easier. A great way tob use up that left over celery"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Beat eggs then add remaining ingredients in the order given,.
- Grease a loaf tin or casserole dish, and place celery mix in.
- Bake 180C for approx 60 minutes.
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Reviews
-
The flavor of this loaf was good, but I didn't really care for the texture. The celery was still fairly hard, but the surrounding loaf was pretty mushy. I will try slicing the loaf and broiling the slices to give it a more firm consistency. Also, it would probably improve the loaf if the celery and onions were sauteed before adding to the mixture. With a couple of small changes, I think I would enjoy this quite a bit. Thanks for posting!
RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for
