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Celery Walnut Stuffing

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“Found this heritage recipe from a South Carolina Grange site. Enough to stuff a 12 pound turkey.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
  2. Add beaten eggs to bread.
  3. Melt butter or margarine and simmer chopped onion in it for 1 minute.
  4. Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
  5. Makes: enough for a 12 pound turkey.

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