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Celery With Almond Butter and Dates

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“These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice.”
READY IN:
10mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Choose celery ribs that are fresh and bright green.
  2. Cut the celery ribs into 2-inch lengths.
  3. Stir the almond butter well, and pour some into a small bowl.
  4. If desired, add a light sprinkling of salt to the almond butter and stir to combine.
  5. Spread a layer of almond butter into the cavity of each piece of celery.
  6. Top each celery piece with date pieces.
  7. Arrange on a serving plate.

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