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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each stalk celery into 6 sticks.
  2. Mix together Gorgonzola and mascarpone into a smooth mixture.
  3. Crush peppercorns.
  4. Spread celery sticks with cheese and sprinkle with peppercorns.

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