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Celia's Yummy Sugar Free Oatmeal Cookies

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“This recipe uses Splenda as a sugar substitute, and applesauce instead of shortening.”
READY IN:
53mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency…… add more applesauce if necessary……… keep scraping dough from sides of bowl down into mixer…… scoop out onto oiled cookie sheets with cookie scoop ……… flatten with fork dipped in water……… bake at 350 degrees for 28 minutes or until golden brown……….

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