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“Low carb, low fat, delicious... Adapted from celis´ recipe!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. While preparing, preheat oven at 90°C, then turn it to 160°C to bake.
  2. Blend cream cheese, milk, vanilla, egg whites.
  3. Pour on pie dish.
  4. Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
  5. TOPPING:
  6. Prepare jello as package says, and wait until it is about 60% set.
  7. Arrange fruit on top of baked pie (kiwi and strawberries are great).
  8. Pour the jello on top and refrigerate.

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