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Cellophane Noodles With Pork & Tomato

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“from "Chinese Pavilion" by Elisa Vergne”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut pork into bite-size pieces.
  2. Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl.
  3. Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes .
  4. Soak noodles in lukewarm water for 15 minutes.
  5. Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop.
  6. Peel and mince garlic and green onions.
  7. Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.
  8. Add pork & stir-fry for 2 minute.
  9. Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.
  10. Salt to taste AFTER liquid has evaporated.

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