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Cel's Eggnog Pie

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“This recipe was from my mother-in-law. It's a must every holiday season and my husband's favorite pie. You can substitute rum extract for the rum if you wish. Prep time includes chilling time.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups eggnog
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 14 cup sugar
  • 14 teaspoon salt
  • 1 cup whipping cream
  • 1 teaspoon rum extract
  • 12 teaspoon vanilla
  • 1 9-inch baked pie crust

Directions

  1. Mix gelatin, sugar, salt and eggnog. Warm over low heat until gelatin is dissolved.
  2. Chill mixture. Fold in whipping cream, rum, and vanilla.
  3. Pour into baked pie shell.
  4. Garnish with nuts, red and green cherries.

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