Celtic Homemade Atholl Brose

""Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule."
 
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Ready In:
24hrs 5mins
Ingredients:
4
Yields:
5 cups atholl brose
Serves:
4-6
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ingredients

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directions

  • Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
  • Bottle and cork tightly in sterilized containers.
  • After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!

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