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Celtic Homemade Atholl Brose

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“"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.”
READY IN:
24hrs 5mins
SERVES:
4-6
YIELD:
5 cups atholl brose
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
  2. Bottle and cork tightly in sterilized containers.
  3. After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!

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