STREAMING NOW: Simply Nigella

Celtic Homemade Floral Punch

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mmm, this stuff is delicious! Perfect for spring! From the book Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Midsummer, Bealtaine, Esbat dinners.”
READY IN:
24hrs 5mins
SERVES:
12-14
YIELD:
3 quarts punch
UNITS:
US

Ingredients Nutrition

  • 1 quart red grape juice
  • 4 tablespoons sugar
  • 40 mint leaves
  • 1 quart red wine
  • 1 quart strong brewed tea, cooled
  • 3 lemons, juice of
  • array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

Directions

  1. Heat grape juice with sugar until sugar has dissolved.
  2. Add mint leaves and steep overnight.
  3. Strain liquid, discarding leaves, and add wine, tea, and lemon juice.
  4. Chill for at least two hours.
  5. Decorate with flowers if you wish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: