Central Market's Texas Caviar
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 2 cups fresh black-eyed peas (hulled)
- 1⁄2 green pepper, diced
- 3 -4 green onions, thinly sliced
- 1⁄2 cup extra virgin olive oil
- 6 cups water
- 1⁄4 cup white wine vinegar
- 1⁄2 teaspoon crushed red pepper flakes
- 1 garlic clove, split
- 1⁄4 teaspoon salt
directions
- Pick through beans and remove any that are damaged or spoiled.
- Also, remove any remaining hulls.
- In a large saucepan bring water to boil and add peas and garlic.
- Cook until peas are tender.
- Rinse peas under cold water to stop cooking process.
- Drain thoroughly, remove garlic, and combine with green pepper, onion, oil, vinegar, pepper flakes and salt.
- Mix well.
- Cover and refrigerate for at least 2 hours (more is better).
- Transfer to a relish dish and serve with a slotted spoon to allow liquid to drain.
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