Central Valley Fruit Basket Sundae

Name: Central Valley Fruit Basket Sundae
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 3 large strawberries, washed and stemmed; 1 small peach, pitted and sliced; 2 teaspoons orange juice; 1 teaspoon sugar; 1/3 cup strawberry ice cream (1/3 cup or 3 scoops); 1/3 cup peach ice cream (1/3 cup or 3 scoops); 2 teaspoons almonds, sliced; whipped cream

Submitted by quotFoodThe Way To

"This recipe was found in a small Northern CA newspaper. The description was as follows: "This sundae bursts with fruit flavors of California's Central valley, which is the fruit basket for the nation"."

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Ready In:: 5mins
Ingredients:: 8
Serves:: 1

ingredients

3 large strawberries, washed and stemmed
1 small peach, pitted and sliced
2 teaspoons orange juice
1 teaspoon sugar
¹⁄₃ cup strawberry ice cream (1/3 cup or 3 scoops)
¹⁄₃ cup peach ice cream (1/3 cup or 3 scoops)
2 teaspoons almonds, sliced
whipped cream

directions

Place two strawberries, peach slices, orange juice and sugar in a blender or food processor; blend until smooth.
Pour three tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass.
Add strawberry ice cream and an additional three tablespoons of blended fruit mixture and one tablespoon of almonds.
Repeat with the peach ice cream, remaining blended fruit mixture and almonds.
Top with whipped cream and remaining strawberry.

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RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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