STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared." From Quick Cooking 2003”
READY IN:
35mins
SERVES:
32
YIELD:
1 1/2 pounds candy
UNITS:
US

Ingredients Nutrition

  • 12 ounces white candy coating, coarsely chopped
  • 1 12 cups crisp rice cereal
  • 1 12 cups peanut butter, cap'n crunch
  • 1 12 cups dry roasted salted peanuts
  • 1 12 cups miniature marshmallows

Directions

  1. In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat.
  2. Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container. Yield: about 1-1/2 pounds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: