Cereal Crunchies

Name: Cereal Crunchies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 2 cups Multi-Bran Chex; 2 cups Corn Chex; 2 cups Cheerios toasted oat cereal; 2 cups miniature pretzels; 1 cup salted mixed nuts; 1/3 cup butter; 1/3 cup brown sugar (packed); 1/4 cup light corn syrup; 2 -3 teaspoons butter flavoring; 1 1/2 teaspoons salt; 2 tablespoons vanilla extract; 1/4 teaspoon baking soda

Submitted by trick

"Came across this recipe quite sometime ago. It's addicting!!"

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 10-12

ingredients

2 cups Multi-Bran Chex
2 cups Corn Chex
2 cups Cheerios toasted oat cereal
2 cups miniature pretzels
1 cup salted mixed nuts
¹⁄₃ cup butter
¹⁄₃ cup brown sugar (packed)
¹⁄₄ cup light corn syrup
2 -3 teaspoons butter flavoring
1 ¹⁄₂ teaspoons salt
2 tablespoons vanilla extract
¹⁄₄ teaspoon baking soda

directions

In a large bowl, combine the cereals, pretzels and nuts; set aside.
In a 2-1/2 quart saucepan,combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes.
In a small bowl, combine vanilla and baking soda.
Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat.
Bake at 200 degrees 1 hour, stirring 2 or 3 times during baking.
Turn out at once on wax paper; spread apart and allow to cool completely. Break apart; store in tightly covered container.