Certified Angus Beef and Noodles
photo by Cook4_6
- Ready In:
- 9hrs 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon extra virgin olive oil
- 2 -3 lbs beef roast (Suggested Bottom Round)
- 2 carrots, finely diced
- 2 onions, small finely diced
- 32 ounces reduced-sodium beef stock
- 2 (10 ounce) cans Healthy Request cream of mushroom soup (Campbell's Healthy Request low sodium, low fat)
- 1⁄4 cup tomato paste
- 12 ounces broad whole wheat egg noodles
directions
- Sear beef in olive oil, add onions and cook until golden.
- Add 1 cup of beef broth, scraping browned bits from pan.
- Add contents of the pan to a crock pot, then add remaining ingredients except noodles.
- Cook on low 8-10 hours.
- 1/2 hour prior to serving, add noodles.
- If noodles absorb too much liquid, you can add more beef stock.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.