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Cevapcici Aka Chevops (Yugoslavian Sausages)

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“OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors”
READY IN:
33mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Meat:
  2. Mix all the ingredients thoroughly, except the oil.
  3. Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
  4. Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
  5. Serve with yogurt sauce (recipe follows).
  6. Yogurt Sauce for dipping:
  7. Mix all the ingredients together and serve with Cevapcici as a dip.

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