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Ceviche Blanco (White Ceviche)

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“Not all Mexican food is spicy hot. This ceviche contains mayonnaise and is not very tart. Adapted from Mexican Family Cooking. Be sure the cilantro is completely dry before you measure it; if it is wet it will pack down and you'll get far too much.”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fish and lime juice, and marinate for 1 hour.
  2. Drain fish and dry well.
  3. Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
  4. Add salt, pepper and water.
  5. Fold in fish.
  6. Cover and refrigerate at least 1 hour.
  7. Drain well.
  8. Add mayonnaise and mix well.
  9. Serve on corn chip and top with chopped lettuce.

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