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“Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into bite size pieces and mix with onion in large bowl.
  2. Wash onion & fish; drain well.
  3. Season with salt and aji limo.
  4. Toss fish preparation quickly in lime juice.
  5. Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
  6. Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.

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