Ceviche in Avocado Shells

"This makes a delicious luncheon entree. My husband goes trout fishing quite a lot so we always have trout in the freezer. You can substitute any firm, white fish. The lime juice cooks the fish."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Put fish in a glass or earthenware bowl (not metal).
  • Pour lime juice over the fish.
  • Cover and refrigerate at least 1 hour or overnight, stirring occasionally.
  • Drain fish.
  • Add next 4 ingredients; stir to combine.
  • Season with oregano, salt, and pepper to taste.
  • Cut avocados in half lengthwise; remove seed.
  • Scoop out some of the avocado pulp to form a deeper shell.
  • Chop pulp and add to the fish mixture.
  • Fill avocado shells with fish mixture and serve.

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