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“Recipe comes from Vallarta (Mexico) Lifestyles magazine. Adjust the jalapenos to fit your own personal taste. Serve with tostadas or crackers. Cooking time indicated is marinading time.”
READY IN:
24hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 kg white fish fillet, chopped (2.2 pounds, such as red snapper or mahi mahi)
  • 8 -10 limes
  • 1 onion, finely chopped
  • 5 tomatoes, finely chopped
  • 5 avocados, finely chopped
  • 4 jalapenos, finely chopped (remove seeds and membranes, to taste)
  • fresh cilantro, chopped (to taste)
  • salt
  • pepper

Directions

  1. Night Before:
  2. Rinse fish in cold water and place in a large bowl.
  3. Add enough lime juice to cover the fish.
  4. Cover dish and marinade overnight in refrigerator.
  5. Next Day:
  6. Drain fish and discard marinade.
  7. Combine fish with onions, tomatoes, avacados and jalapenos.
  8. Add additional lime juice, fresh cilantro; and salt and pepper to taste.
  9. Granish with lime wedges.
  10. Serve with saltine crackers or tostados.

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