“Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
  2. Refrigerate the mixture overnight,
  3. Drain excess liquid, add salt, then serve over Tostadas.
  4. *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

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