Chèvre Au Coulis De Framboises

"A delicious Canadian-French dessert, Baked Goat Cheese with a Maple Raspberry Sauce - pronounced: sheh vruh /oh/koo lee /duh/ frahm bwa - which I found on a Canadian website and have posted here for the 2005 Zaar World Tour. Sounds delicious! The preparation and cooking times below do not include the cooling time mentioned in step seven."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Put the bread crumbs, sugar and pine nuts into the bowl of a food processor and pulse to a coarse meal. Transfer the mixture to a pie plate and clean out the food processor bowl.
  • Place the thawed berries and maple syrup into the food processor bowl and purée.
  • Place a strainer over a bowl and force the raspberry purée through it to remove all the seeds. Set the purée aside.
  • Break the egg into a small bowl and beat lightly.
  • Place the flour on a sheet of waxed paper.
  • Cut or shape the goat cheese into small rounds.
  • Dust each round with some flour, dip in the egg and then in the breadcrumb coating. Transfer to a baking sheet and refrigerate for about 30 minutes.
  • Just before serving: Preheat oven to 400ºF.
  • Melt the butter in a microwave or skillet and drizzle on the goat rounds.
  • Bake in the oven for 8-10 minutes or until golden.
  • To serve: Divide the raspberry sauce among 4 dessert plates. Using a metal spatula, place the hot cheese rounds on top of the sauce and serve.

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Reviews

  1. Very nice elegant dessert made with ease. I thought that the raspberry sauce was a tad too tart and would add another tablespoon of maple syrup. Otherwise, this was great. Made for Newest Tag.
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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