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Cha Cha Papaya Barley Salad

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“Round in the great papaya recipe hunt.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine barley, orange juice, grated orange peel and salt in saucepan. Bring to boil. Reduce heat to low; cover and cook 45 minutes or until barley is tender and liquid is absorbed. Cool barley to room temperature.
  2. In medium bowl, combine papaya, mango, pineapple, mint, lime juice, honey and ginger root. Chill to blend flavors.
  3. Stir 1 cup chilled fruit mixture into cooled barley. Pack barley mixture into 6 custard cups; chill.
  4. To assemble salads, turn out packed barley mixture onto individual salad plates and spoon additional fruit mixture around each.
  5. Garnish with fresh mint leaves and serve.

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