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“This Northern Indian recipe was originally made with buttermilk but modified for individuals who do not like buttermilk.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yogurt and water to make it, a little less than, really thin. To give you an idea, the consistency should be like 'orange juice with some pulp'.
  2. Add mint leaves, green chili (if you don't want it hot, omit this), cumin powder, salt, sugar and ginger pieces.
  3. Blend well and serve cool in a glass.

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