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“A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Fruit Chaat ( Fruit Salad )). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.”
READY IN:
14mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
  2. Grind them with the chillies, black salt and citric acid until a powder.
  3. Mix in the remaining ingredients.
  4. Store in an airtight container.

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