Chaat Masala
"A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables."
- Ready In:
- 14mins
- Ingredients:
- 8
- Yields:
-
10 tablespoons
ingredients
- 4 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon ajwain
- 1 tablespoon mango powder (amchur)
- 2 dried chilies
- 3 tablespoons black salt (kala namak)
- 1 teaspoon black peppercorns
- 1 teaspoon ground pomegranate seeds (anardana powder)
directions
- Roast coriander seeds on low heat until fragrant.
- Remove from skillet.
- Do the same with the cumin seeds and the ajowan (roast them separately).
- Grind all spices using a pestle and mortar.
- Store in an airtight container.
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RECIPE SUBMITTED BY
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