STREAMING NOW: Jamie's Super Food

Chacha's Arroz Con Leche: Cuban Rice Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
  2. Add milk, salt, and sugar.
  3. Cook over medium flame stirring occasionally until it thickens (about 1 hour).
  4. Turn over into a Pyrex-type dish & powder with cinnamon.
  5. I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
  6. Serve warm or chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: