Chachiel/ Eggs With Lentils in Yogurt
"This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 eggs
- 2 onions
- 1 cup brown lentils
- 1⁄2 cup chopped broad leaf parsley
- flour
- plain yogurt, 1 large carton
- 1⁄2 cup parmesan cheese, in the shaker tin
- rice
directions
- Boil the yogurt with the parmesan cheese.
- Fry chopped onions and mix with parsley and.
- the eggs and enough flour to make a dumpling.
- Set aside.
- Boil lentils until soft and add to yogurt.
- Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
I come from a mixed background. My mother was English and Dad was American (oklahoman speciaifically). My sister is a health nut and introduced me to my first avacado when I was about 10. The nutty flavor captured my taste buds and I have been experimenting with eveerything ever since. I have eaten evereything from alligator to mountain oysters, rattlesnake and escarot. I promise any of the recipes I share here will be with regular meats. Nothing weird and exotic. I will leave that to the professional chefs and also for your adventurous outings. I hope you will find these recipes as easy and delicious as I have.
