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Chachiel/ Eggs With Lentils in Yogurt

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“This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the yogurt with the parmesan cheese.
  2. Fry chopped onions and mix with parsley and.
  3. the eggs and enough flour to make a dumpling.
  4. Set aside.
  5. Boil lentils until soft and add to yogurt.
  6. Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
  7. Serve over rice.

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