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“Smokey, spicy chili with chunks of roast”
READY IN:
8hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast Tomatillos over open flame. Cool, then crush or chop.
  2. Cook bacon in pan. Pull and reserve fat.
  3. Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
  4. Cube, season, and sear chuck in pan, using bacon fat.
  5. Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.

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