Chad's Chili

"Smokey, spicy chili with chunks of roast"
 
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Ready In:
8hrs 45mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Roast Tomatillos over open flame. Cool, then crush or chop.
  • Cook bacon in pan. Pull and reserve fat.
  • Chop and add onion, green pepper, red pepper, jalapenos to the pan with some of the bacon fat. While cooking, mince garlic. After 5 minutes, add minced garlic. Remove from pan.
  • Cube, season, and sear chuck in pan, using bacon fat.
  • Add all ingredients to slow cooker. Add water if needed for desired consistency. Cook on high for 4 hours Reduce to low and cook for 4-8 hours.

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