Chafing Dish Chili

Name: Chafing Dish Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 2 large onions, chopped; 2 green peppers, chopped; 4 garlic cloves, chopped; 3 tablespoons mild chili powder; 1 tablespoon ground cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne pepper (to taste); 5 cups bouillon (or bouillon + beer); 1 lb green lentil; 1 cup uncooked bulgur; 2 (28 ounce) cans Italian plum tomatoes, undrained, broken up

Submitted by Chef #Lions Bay Cook

"Dr. Mirkin fat free flavor full"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 12

ingredients

2 large onions, chopped
2 green peppers, chopped
4 garlic cloves, chopped
3 tablespoons mild chili powder
1 tablespoon ground cumin
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon cayenne pepper (to taste)
5 cups bouillon (or bouillon + beer)
1 lb green lentil
1 cup uncooked bulgur
2 (28 ounce) cans Italian plum tomatoes, undrained, broken up

directions

Combine all ingredients in a large pot and bring to a boil. Reduce the heat and simmer, stirring occasionally, 30-40 minutes, until the lentils are tender. Turn off the heat and let it sit until ready to serve (or make ahead and refrigerate.).