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Chagrin Falls Bacon

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“This is one of those old family recipes that, every few years, everyone starts looking for. This year no one could find it so I hunted all over for the recipe and then passed it on to my brother and a cousin. So mostly I am posting it here so I don't lose it! Very tasty but certainly not an everyday type recipe. We originally got this from a family friend who was from Chagrin Falls, Ohio. Hence the name!”
READY IN:
40mins
SERVES:
12-15
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a baking pan and line it with foil. Then place a rack on the foil and set aside.
  2. Preheat the oven to 350 degrees.
  3. Mix together the brown sugar and spices in a bowl.
  4. Cut the bacon in half so each original piece is now 2 pieces.
  5. Dredge the bacon pieces in the brown sugar mixture, coating well.
  6. Put each piece of bacon on the rack.
  7. Cook for 20-30 minutes.
  8. Use tongs to remove from the rack (they will be VERY hot!) and place on wax paper to cool.
  9. Can be frozen.

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