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“Adapted from Williams-Sonoma Outdoors Series, Snow Country Cooking, by Diane Rossen Worthington (Time-Life Books, 1999).”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mortar and pestle, coarsely grind the cinnamon sticks, allspice, cloves and peppercorns.
  2. In a saucepan, combine the ground spices, water, cardamom pods and ginger.
  3. Bring to a boil, reduce heat to medium-low, cover and simmer for 10 minutes.
  4. Set aside, covered, for 10 minutes.
  5. Add the tea bags or loose tea in a tea ball to a teapot.
  6. Return the spiced water to a boil and pour into the teapot.
  7. Let steep for 2-3 minutes , then strain the tea and serve with milk and honey on the side.

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