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Chai-Brined Shrimp Skewers

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“Cooking Light, MAY 2008”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  2. Stir in tea leaves; simmer 2 minutes. Strain mixture through a sieve into a large bowl; discard solids. Stir in ice; chill.
  3. Add shrimp to water mixture; chill 20 minutes.
  4. Prepare grill.
  5. Remove the shrimp from bowl; discard liquid. Pat the shrimp dry with paper towels. Thread 4 shrimp and 2 mango pieces alternately onto each of 8 (12-inch) skewers.
  6. Place the skewers on a grill rack coated with cooking spray. Grill for 2 minutes on each side or until the shrimp are done.
  7. Sprinkle with sliced green onions. Serve with flatbread.

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