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“If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and enjoy the flavors of India. It also makes a terrific gift, it lasts up to 6 month in the fridge. Recipe origin: Petra Barth.”
READY IN:
5mins
SERVES:
10-12
YIELD:
10-12 teaspoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.
  2. Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.
  3. Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.
  4. If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.
  5. Enjoy!

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