“Tea merchant Bill Waddington of St. Paul’s TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.”
READY IN:
5mins
YIELD:
15 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours.
  2. Brew a strong black tea, or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!

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