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“This is a really good recipe. The topping is meant to be like a top of an espresso drink so it is pretty much foam so feel free to add any flavors to it!”
READY IN:
40mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven 350 degrees. Combine dry ingredients in small bowl. Beat in butter, brown sugar, and vanilla in a medium bowl with an electric mixer. Add eggs one at a time, beating until just blended. On low speed add dry ingredients and milk. bake for 20-25 minutes.
  2. Topping: Beat cream until thickened (adding chai flavoring if desired) spoon the thickened cream on top of each cupcake and dust tops with cinnamon.

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