Chai Honey Tea
photo by Mary Jenny
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 cup beemaid liquid honey
- 2 cups water
- 2 black tea bags
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground allspice
- 2 cups milk
directions
- To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
- To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
- To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
- Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
- For more information and recipes, please visit www.beemaid.com.
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RECIPE SUBMITTED BY
Mary Jenny
Canada