“The taste of the fenneland the cardamom make a great combination in this drink.”
READY IN:
5mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, tea, cardamom, and fennel seeds in a large saucepan and simmer over low het for 2 to 3 minutes. Add the milk and 1 to 2 minutes later, or when the mixtureis back to a simmer, strain the tea into 2 cups. Add sugar, if desired.
  2. VARIATION: To make Chai III without milk, combine the water, tea, cardamom, and fennel seeds in a large saucepan and simmer over low heat for 2 to 3 minutes. Strain the tea into 2 cups.

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