Chai IIi
"The taste of the fenneland the cardamom make a great combination in this drink."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 2 cups water
- 2 teaspoons loose black tea (Preferably Indian)
- 2 cardamom pods
- 1⁄4 teaspoon fennel seed
- 1⁄2 cup milk
- sugar (optional)
directions
- Combine the water, tea, cardamom, and fennel seeds in a large saucepan and simmer over low het for 2 to 3 minutes. Add the milk and 1 to 2 minutes later, or when the mixtureis back to a simmer, strain the tea into 2 cups. Add sugar, if desired.
- VARIATION: To make Chai III without milk, combine the water, tea, cardamom, and fennel seeds in a large saucepan and simmer over low heat for 2 to 3 minutes. Strain the tea into 2 cups.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
