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Chai (Indian Tea)

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“I love proper Indian Tea, but when I make it myself I take some liberties with it... mmmmmmm... Cardamom!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water in a pan.
  2. Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
  3. Reduce heat and let boil for 5 minutes.
  4. Add tea leaves and milk and bring to boil.
  5. Simmer on stove top for 30 minutes.
  6. Strain into cups.

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