Chai Irooni - Aromatic Persian Tea
"Very fragrant and very Persian! The bergamot oil gives the floral fragrance you will want to expect."
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 teaspoon ceylon earl grey tea (with Bergamot Oil)
- 6 ounces near boiling water
- 2 teaspoons heavy cream
- honey (optional)
directions
- Place tea in a tea ball or sachet and infuse with water,.
- Allow to steep for 5 minutes or so.
- Add cream and sweeten if desired with honey.
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Reviews
-
Used an Earl Grey teabag and coffee creamers. Made for February Sun and Spice 2013.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
