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“Kulfi is an Indian form of ice cream, where milk is reduced into syrup then spiced and frozen to create a rich flavorful dessert.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly crush the spices, then mix them together in a prep bowl and set aside.
  2. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
  3. Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.
  4. Add sugar and spices and simmer for another 5-7 minutes.
  5. Transfer to four 5 oz ramekins and place in the freezer overnight.
  6. Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.

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