Chai Kulfi

Name: Chai Kulfi
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 ramekins, 4 serving(s)
Ingredients: 5 cups whole milk; 3 tablespoons white sugar; 2 tablespoons brown sugar; 1/4 teaspoon fresh ginger, grated; 1/4 teaspoon fresh nutmeg, grated; 1/2 cinnamon stick; 3 whole cloves; 2 cardamom pods; 1/4 teaspoon whole black peppercorn

Submitted by Pangaea

"Kulfi is an Indian form of ice cream, where milk is reduced into syrup then spiced and frozen to create a rich flavorful dessert."

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 4 ramekins
Serves:: 4

ingredients

5 cups whole milk
3 tablespoons white sugar
2 tablespoons brown sugar
¹⁄₄ teaspoon fresh ginger, grated
¹⁄₄ teaspoon fresh nutmeg, grated
¹⁄₂ cinnamon stick
3 whole cloves
2 cardamom pods
¹⁄₄ teaspoon whole black peppercorn

directions

Roughly crush the spices, then mix them together in a prep bowl and set aside.
Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.
Add sugar and spices and simmer for another 5-7 minutes.
Transfer to four 5 oz ramekins and place in the freezer overnight.
Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.