Chai-Spice Cookies -- Gluten-Free or Regular
"Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix."
photo by flower7
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 1⁄2 cup unsalted butter, softened
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 3⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon salt
- 3⁄4 cup powdered sugar, sifted
directions
- Preheat oven to 350°F
- Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
- Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
- Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
- Store in an airtight container.
- NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Questions & Replies
-
My cookies flattened out and are very crumbly. You can't pick one up without it falling apart. I used gf flour. What did I do wrong??
Reviews
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I made these non-gluten free about 10 times now, and they are delicious! I play around with the amount of spice each time, depending on how I'm feeling, and have yet to find the place where I have too much cinnamon and ginger. ;)<br/><br/>I do have to add a splash of milk to make the dough workable, perhaps because I'm living in a pretty dry client. -
Delicious! I used Tea Masala (original chai tea spice blend) and used about 3 tsp for a nice chai tea kick. I'll definitely make these again....soon.
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Yum! I found these a melt in my mouth kind of treat. I love the blend of the chai-like flavors. and truly loved how easy they are to make! Unfortunately, I must share with others. Thanks for posting this recipe. I'll be making these again. -
These are heavenly! Made gluten free and used erythritol instead of sugar and they were so fragrant. Will definitely make them again! Thanks for posting!<br/>Made for National Diabetes Month. -
Who knew that finding ground Cardamom is hard? I finally found some but they were not ground. It's like crunchy potent bites of flavor.
see 7 more reviews
Tweaks
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These are heavenly! Made gluten free and used erythritol instead of sugar and they were so fragrant. Will definitely make them again! Thanks for posting!<br/>Made for National Diabetes Month.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida
