Chai (Spiced Indian Tea)

“A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
  2. While still boiling, add the tea bags and let it reach desired tea strength (and color).
  3. Add sugar as desired, and serve hot.

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