Chai Spiced Pancakes

"Yummy pancakes with chai spices."
 
Download
photo by FunCook photo by FunCook
photo by FunCook
Ready In:
20mins
Ingredients:
12
Yields:
10-12 pancakes
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 200°F.
  • Mix together the dry ingredients in a large bowl.
  • Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
  • Mix together until mostly combined. Let sit for 2-3 minutes.
  • Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
  • Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.
  • Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
  • Serve with maple syrup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was pretty good, but the spices should probably be doubled as they were weak. I am glad to see this recipe though as I love chai.
     
Advertisement

RECIPE SUBMITTED BY

Vegetarian for most of my life. Plant-based for the last few years.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes